Features:
🔪PERFECTED KNIFE SHARPENING KIT: The Black Hawk 8 inch honing Steel is the professional solution to keep your edge perfectly aligned and in peak form. Ensure your blades are always ready to operate at maximum performance with zero compromises.
🔪PEAK HONING STEEL PERFORMANCE: Full-tang structure with rivets built-in balance each knife and ensure solid durability and superior resilience.
🔪SHARPENER STEEL IN lERGONOMIC DESIGN: Each curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. This sharpener allows you to sharpen your knife more easily and make the blade sharper.
🔪SHARPENING STEEL WITH SLEEK AND SIMPLE LOOK: Luxury imported black Packwood handles highlights the harmony appearance to the whole piece.

Description:
Steel Knife Sharpening Steel - 8 inch Sharpening Rod for All Kitchen Knives There's no doubt that a sharp knife is definitely important for a good chef. A sharp knife can reduce the direct contact area between the knife and the food, lock the nutrition of the food to the greatest extent, and increase the freshness of the dish. Knife Sharpeners VS Honing Rods The important thing you have to know about knife is the difference between honing and sharpening. Knife Sharpeners remove metal from your knife blade to literally sharpen your blade. Because of the amount of metal removed during the sharpening process, most home cooks shouldn’t sharpen their knives more than two or three times a year! Surprising, right? But true! Most often, what we consider needing to be sharpened is truly just needing to be honed! Honing Rods on the other hand realign the knife edge, removing the dullness from your blade without removing too much of the blade itself. This is the process we should be doing regularly! Many chefs will hone their blades before each use of their knife, if not more than once when using the knife in excess! What make this Black Hawk Series Home & Chef Honing Rods stand out? Excellent weight and feel Dishwasher Safe Magnetized so that tiny metal particles don’t become airborne or ingested Made of Hardened Carbon Steel for strength and durability against strong knives Chromium Plated for prevention against corrosion and rust Oval handle allows for a sturdy, firm grip for added safety No plastic handles or cheaper, softer steel Classic handle can fit perfectly with other items in your kitchen From big knives such as cleavers and chopping knives to small ones such as paring knives and utility knives, there’s not a single knife that our honing steel can’t handle. Magnetized For Safety! Honing your knives can cause metal particles from your blade to become airborne.